Products – NATIONFOOD

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Qsnack Tempe chips

It is not just a chip, It is a fermented soybean snack that you can’t miss out on! The added selection bean combines with natural ingredients..

It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus Oligosporus or Rhizopus Oryzae, is used in the fermentation process and is also known as a Tempe starter. Tempe fermentation process and its retention of the whole bean give it a higher content of protein, dietary fibre and vitamins.

WHY Qsnack Tempe chip?

We assure you that our products are non-preservative substances, Non-GMO beans, and last but not least we hold HALAL Malaysia certificated, MeSTI certificated and plant-based products.

Besides that, we bring you another level to enjoy snacks, we are not only crunchiness and fun to consume but we bring the whole experience of consuming healthy food in different forms that you can have anywhere and anytime.

Fermented soya bean chips (Garlic)

Use fermentation method for this process and we mix with flour ,tempeh yeast and seasoning

Fermented soya bean chips Vegan (Non Garlic)

Its Non Garlic and made from fermented soya bean mix with flour, tempeh yeast and seasoning.

Fermented soya bean chips mix with Sarawak black Pepper

We still use same fermentation method for this process and we mixing with Sarawak Black Pepper, this Tempe Chips are pleasant with the taste of little peppery sensation.

Fermented Soyabean Mix With Bitter Bean (Petai)

We use whole Petai beans to mix with soya and we use the same fermentation method for the process. Petai is also a good source of Potassium, Iron and Tryptophan and Amino acids that may help boost mood and sleep. Potassium is an electrolyte that helps maintain fluid balance in the body and it is proven to reduce high blood pressure. Petai also contains Magnesium, which is important for bone health. What are you waiting for? try it today.

Charcoal Jengkol Chips

ARCHIDENDRON PAUCIFLORUM, known as Blackbead,jengkol or jering. This protein is higher that of common cereals.

Tempe Chips Soya Bean Original

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Fermented Soyabean Mix With Bitter Bean (Petai)

Tempe Chips Sarawak Black Pepper

We still use same fermentation method for this process and we mixing with Sarawak Black Pepper, this Tempe Chips are pleasant with the taste of little peppery sensation.

Tempe Charcoal Jengkol Chips

ARCHIDENDRON PAUCIFLORUM, known as Blackbead,jengkol or jering. This protein is higher that of common cereals.

Tempe Chips Soya Bean Orginal( VEGAN)

Its Non Garlic and made from fermented soya bean mix with flour, tempeh yeast and seasoning.

Tempe Chips Soya Bean Original

Made from fermented soya bean mix with flour,tempeh yeast and seasoning.These chips are unlike other products, as we know the benefits of the fermentation process and the protein. The dietary fibre makes Tempe chips 1st choice for those who looking for a healthy snack.

Fermented Soyabean Mix With Bitter Bean (Petai)

Tempe Chips Sarawak Black Pepper

We still use same fermentation method for this process and we mixing with Sarawak Black Pepper, this Tempe Chips are pleasant with the taste of little peppery sensation.

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